Explore Chinese cuisine ranging from Cantonese, Szechuan, and Peking. Students assist in wrapping egg rolls and dumplings, practice stir-frying in a wok, and taste popular Chinese dishes. Food and ingredients are supplied. Students receive a supply list of ingredients to purchase before the first day of class. 18 hours.

Students learn how to prepare at least three traditional Italian dishes. Each class presents a different theme: Antipasti (Appetizers), Primi Piatti (First Courses), Secondi Piatti (Second Courses), Verdure (Vegetables), Dolci (Desserts), and Specialità della Regione (Regional Specialties). Students receive a supply list of ingredients to purchase before the first day of class. 18 hours.

This course focuses on basic skills and techniques of cake decorating. Students will learn how to cover cakes and make decorations. Master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold color flow decorations and create lovely new flowers like rosebuds, daisies, daffodils, mums and more. A wide range of decorating tools, skills and techniques including piping and how to create decorations using royal icing will also be introduced.   Students receive a supply list of ingredients to purchase before the first day of class. 18 hours.

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