This course focuses on basic skills and techniques of cake decorating. Learn how to cover cakes and make
decorations. Master elegant borders featuring rosettes, reverse shells, and rope designs. Give your cakes incredible
dimension with the addition of bold color flow decorations; and create lovely new flowers such as
rosebuds, daisies, daffodils, mums, and more. A variety of decorating tools, skills, and techniques, including
piping and how to create decorations using royal icing, is also introduced. 18 hours. $69. Supply list
||10 a.m.–1 p.m.
This two-day course covers the principles of safety and sanitation in the food service industry. It is designed
for experienced food service employees and managers who need to comply with local and state health
department requirements for food manager/food handler certification or recertification. Key topics include
contamination and food-borne illnesses, food protection, HACCP, cleaning, sanitizing, and accident
prevention. ServSafe Manager Book, 6th
Edition, (English, with Answer Key for Paper and Pencil) ISBN Number
978-0133075687 is the required textbook and must be brought to the first
class meeting. Textbook can be purchased online at www.servsafe.com.
16 hours. $69
||9 a.m.–1 p.m.