Culinary Arts and Hospitality Continuing Education

Bartending/Mixology

Become a bartender or improve your bartending skills. Gain mastery in cocktail preparation and techniques, as well as how to recommend wine. Learn industry recipes, vernacular, product usage, sanitation, bar set-up, customer service, etiquette, garnishes, and frozen drink preparation. Become RASP/TIPS/BARS certified and gain a fundamental knowledge of North Carolina ABC laws and regulations. While open to beginners, this course also serves as a refresher for bartenders wanting to fortify their skills. Colored water is used in class. Students must be 21 years old. 15 hours. $89

46409 T 6/2–7/7 6–8:30 p.m. CEC 611 May 26 registration deadline
46384 Th 6/4–7/9 6–8:30 p.m. OCC 211/204 May 28 registration deadline

ServSafe (Food Safety Training)

ServSafe is a nationally recognized food safety and sanitation training program. It is designed for experienced food service employees and managers who need to comply with local and state health department requirements for food manager/food handler certification or recertification. Key topics include contamination and food-borne illnesses; food protection; HACCP; cleaning, sanitizing, and accident prevention. ServSafe Manager Book, 6th edition, (English, with Answer Key for Paper and Pencil), ISBN 978-0133075687, is the required textbook and must be brought to the first class. It can be purchased online at www.servsafe.com. 16 hours. $74

46408 Sat 6/6–6/27 9 a.m.–1 p.m. PHIL 307 May 26 registration deadline