Program Overview

Hospitality Management

A hotel manager points to a piece of paper as two employees look on.

*This program is financial aid eligible.
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.
Next Application Deadline is Oct 09

Estimated Tuition & Fees

$4864.00

Degree Type

Associate Degree

Location

Main Campus

Credit Hours

64

Program Stats

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Average Salary

$57,940
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Average Class Size

16
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Estimated Completion Time

18-19 months

Current and Upcoming Course Offerings

Course Number Title Credit Hours
ACA-122 College Transfer Success 1
ACC-115 College Accounting 4
CIS-110 Introduction to Computers 3
CUL-110 Sanitation and Safety 2
CUL-120 Purchasing 2
ENG-111 Writing and Inquiry 3
ENG-112 Writing and Research in the Disciplines 3
HRM-110 Introduction to Hospitality and Tourism 3
HRM-120 Front Office Procedures 3
HRM-210 Meetings and Event Planning 3
HRM-240 Marketing for Hospitality 3
HRM-245 Human Resource Management-Hospitality 3
MAT-143 Quantitative Literacy 3
WBL-110 World of Work 1
WBL-111 Work-Based Learning I 1
WBL-121 Work-Based Learning II 1