Altarius Moody
American Tobacco Campus, Room 009
919-536-7200, ext. 4318

Plan of Study

(Courses by Semester)
* This program is financial aid eligible.

Hospitality Management

Long Term

This Hospitality Management program prepares students to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.

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Spring Application Deadline is Jan 02

Estimated Tuition & Fees


Degree Type

Associate in Applied Science (AAS)


Main Campus

Credit Hours


First-Semester Courses

Course Number Title Credit Hours
ACA-122 College Transfer Success 1
CIS-110 Introduction to Computers 3
ENG-111 Writing and Inquiry 3
HRM-110 Introduction to Hospitality and Tourism 3
HRM-120 Front Office Procedures 3
MAT-143 Quantitative Literacy 3

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