American Tobacco Campus, Room 009
919-536-7200, ext. 4318
Plan of Study(Courses by Semester)
Hospitality Management - Event & Meeting Planning
Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.
Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.
Fall Application Deadline is Jun 15
Estimated Tuition & Fees