Contact

Altarius Moody
Director
American Tobacco Campus, Room 009
919-536-7200, ext. 4318
moodya@durhamtech.edu

Plan of Study

(Courses by Semester)

Hospitality Management - Event & Meeting Planning

Short Term

This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.

Apply Now
Spring Application Deadline is Oct 15

Estimated Tuition & Fees

$1,144

Location

Main Campus

Credit Hours

13

First-Semester Courses

Course Number Title Credit Hours
HRM-110 Introduction to Hospitality and Tourism 3
HRM-240 Marketing for Hospitality 3

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