Altarius Moody
American Tobacco Campus, Room 009
919-536-7200, ext. 4318

Plan of Study

(Courses by Semester)

Hospitality Management - Hotel Management Certificate

Short Term

This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.

Course work includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas.

Graduates should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, foodservice, beverage service, catering, front office, reservations and housekeeping. Opportunities are also available in product services, and technology support and sales.

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Spring Application Deadline is Oct 15

Estimated Tuition & Fees



Main Campus

Credit Hours


First-Semester Courses

Course Number Title Credit Hours
CIS-110 Introduction to Computers 3
HRM-110 Introduction to Hospitality and Tourism 3
HRM-120 Front Office Procedures 3

Suggested Paths