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The Newton Makerspace is a collaborative workspace that provides students and faculty at Durham Tech with access to specialized tools and equipment to turn their ideas into physical objects.
Learn about Durham Tech events for faculty, staff, students, or the public. Some events may include registration details.
Durham Tech received the Community Impact Award in May 2019 during the fifth annual Business Excellence Awards (BEAs), presented by The Chamber For a Greater Chapel Hill-Carrboro.
Durham Tech will provide information and updates on past, active, and future construction projects happening on any of our campuses.
Earn a Biotechnology AAS at Durham Tech & gain hands-on skills in molecular biology, chemistry, & lab techniques for careers in research, quality control, & more.
The North Carolina GlaxoSmithKline Foundation has awarded $50,000 to the Durham Technical Community College Foundation to create the Dr. Phail Wynn, Jr. Library Endowment.
Dr. Phail Wynn, Jr. served as president of Durham Tech for 27 years. Upon his retirement in 2007, he established The Dr. Phail Wynn, Jr. Collection at the Durham Tech library on the Main Campus.
Dr. Phail Wynn, Jr. served as president of Durham Tech for 27 years. Upon his retirement in 2007, he established The Dr. Phail Wynn, Jr. Collection at the Durham Tech library on the Main Campus.
BioAg Pro instructs students about techniques, technologies, and equipment used in agriculture and plant sciences.
News:
Durham Tech graduates on the frontlines in fight against COVID-19, ‘toughest weeks of my life’
In hospitals and medical facilities across the Triangle, Durham Tech graduates are among the frontline healthcare workers fighting against COVID-19. As the community college of the City of Medicine, Durham Tech has more than a dozen health technologies programs, providing the next generation of healthcare workers for hundreds of jobs each year.
The Culinary Arts Associate in Applied Science (AAS) program prepares graduates to assume positions as trained culinary professionals in a variety of food service settings including full- service restaurants, hotels, resorts, clubs, catering operations, contract food service, and health care facilities.