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Chef Ricky Moore Discussion and Cookbook Signing
Start Date
October 29, 2019End Date
October 29, 2019Start Time
11:00 amEnd Time
1:00 pmLocation
American Tobacco Campus, room ATC-025
Chef Ricky Moore, owner of the Saltbox Seafood Joint in two locations in Durham, will speak with students and employees about his inspiration from the classic American fish camps and waterside seafood shacks, placing an emphasis on local, fresh seafood. The discussion will be followed by a signing of the Saltbox Seafood Joint Cookbook, which compiles sixty recipes that celebrate Ricky Moore’s coastal culinary heritage.
Learn more about Chef Moore and the Saltbox Seafood Joint Cookbook.
Directions to the American Tobacco Campus.
This event is sponsored by Viva the Arts.
Seating is limited. Admission is first come, first served.