Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
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Partnership delivers required digital materials at a lower price than traditional textbooks
Former Durham Tech student and adjunct professor Paul Weinhold credits an apprenticeship with Novo Nordisk that he attained through the College with getting his foot in the door to a full-time career.
From the author who taught us that writing and life was best accomplished "bird by bird", or one slow mindful step at a time, comes her message of finding hope in the midst of chaos. Published in 2018, readers today in pandemic spring will recognize themselves in the first sentence: "I am stockpiling antibiotics for the apocalypse, even as I await the blossoming of paperwhites on the windowsill in the kitchen." Title: Almost Everything: Notes on Hope Author: Anne Lamott Genre: Self-help book
Library staff were so pleased to see Altarius Moody in The New York Times boosting Durham Tech's Culinary Arts Program. To celebrate Durham Tech's appearance in national culinary news, this week we've highlighted a few of our excellent new recipe books available for checkout. (Psst, did you know we have a terrific research guide for Culinary Arts if you need to brush up on some cooking techniques? It has videos, the history of specific ingredients, and other culinary resources!) Don't forget to
To ask about the availability of resources or verify current hours, email the Library (library@durhamtech.edu) or call 919-536-7211 x1631. Students should show a photo ID (preferably your student ID) at the check-in desk to use the Durham Tech Library. Guests must show a photo ID to be signed in at the check-in desk. Face coverings over the nose and mouth are no longer required while on campus as of May 24, 2021. You may still choose to wear one. We especially encourage those who have not yet