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Durham Tech is the only college in The Triangle and only community college in the state to have received the designation, according to the program’s website.
The Culinary Arts Restaurant Management curriculum prepare students to assume restaurant management positions. Courses include sanitation/safety, nutrition, customer service, purchasing/cost control, and human resource management.
SaVE requires colleges and universities, both public and private, participating in federal student aid programs (covering virtually every campus in the United States) to increase transparency about the scope of sexual violence on campus, guarantee victims enhanced rights, provide for standards in institutional conduct proceedings, and provide campus community wide prevention educational programming.
The Associate in Science (AS) is a two-year degree for students who ultimately wish to complete a baccalaureate degree. Emphasis is placed on courses such as biology, chemistry, engineering, geology, mathematics, or physics.
Durham Tech has launched a new downtown Durham location.
The Durham Tech Small Business Center and Corporate Education department is now housed in the redeveloped Chesterfield Building in the 700 block of West Main Street.
The new location officially opened with a reception on Tuesday, Dec. 4.
The Durham Tech Small Business Center and Corporate Education department is now housed in the redeveloped Chesterfield Building in the 700 block of West Main Street.
The new location officially opened with a reception on Tuesday, Dec. 4.
Durham Tech's College & Career Readiness programs are dedicated to enhancing critical reading, writing, & math skills for obtaining a high school credential.
Durham Tech is deeply committed to providing accessible, free arts experiences for all students, many of whom are from underserved minority communities. The College prioritizes connecting students with arts and cultural opportunities they otherwise might not be able to access. To institutionalize these commitments, Durham Tech formed a Viva the Arts Committee in 2000, co-led by Library and Foundation personnel. Irene Laube and Lou Rollins (both now retired from Durham Tech) were among the founders of Viva the Arts.
The first students in the new Culinary Arts program will soon mark the end of their first semester.
Throughout the semester, the students have been gaining hands-on experience through their studies and through participation in events. They have also learned more about their industry through such professionals as Durham chef and entrepreneur Ricky Moore.
Throughout the semester, the students have been gaining hands-on experience through their studies and through participation in events. They have also learned more about their industry through such professionals as Durham chef and entrepreneur Ricky Moore.
The campaign was unveiled Tuesday night with an event at the College’s new Culinary Arts space in the American Tobacco Campus.