Orange County Campus on Yellow Status on Tuesday, June 24, due to air-conditioning issues. Only essential personnel should report to campus. All classes will be held remotely.
Chefs and Head Cooks
Starting Salary
Median Annual Wage
Job Outlook
Annual Job Openings
Chefs and head cooks have many names. Job titles may include executive chef, sous chef, and kitchen manager. They direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Chefs may plan and price menu items, order supplies, and keep records and accounts.
Those interested in this position can learn the basics through the Durham Tech Culinary Arts programs. Graduates should qualify for entry-level opportunities including prep cook, line cook, and station chef. American Culinary Federation certification may be available to graduates. With experience, graduates may advance to positions including sous chef, pastry chef, executive chef, or foodservice manager.