Food Service Managers

It takes various workers to make a hotel run smoothly and pleasantly for its guests. Hotel and Motel Managers oversee these workers to ensure everything functions properly and are the go-to person when issues come up that need attending to.

Their responsibilities also might involve inspecting the property for cleanliness and appearance; greeting guests; training staff members; and inputting on and regulating the facility’s finances.

Those interested in this position can learn the basics through the Durham Tech Hospitality Management Program. The program covers environmental stewardship, operational efficiencies, and professionalism.