CSP-4000S Beginning Cake Design
A hands-on beginning cake decorating class, teaching techniques of learning how to make professionally decorated cakes. Students focus on basic skills and techniques used by cake decorators such as cake baking, torting, cake layer-leveling, making and applying buttercream icing and flowers; basic fondant work, and assembling and decorating a simple buttercream wedding cake. Students receive a supply list of tools to purchase before the first day of class. Please email hospitality@durhamtech.edu for questions regarding the program or upcoming courses.