Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
SEF-3001DT Chocolate Truffles
Learn how to make chocolate truffles that are amazingly delicious and as professional as the chocolates you will find in gourmet stores. Each person will make three kinds of chocolate truffles that include: Milk chocolate and caramel ganache; White chocolate and raspberry; Spiked eggnog with dark chocolate.