Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
CUL-3075J Intermediate Culinary
Intermediate Culinary is a hands-on training that builds on the foundation established in CUL-3075I Principles of Culinary. This course focuses on advancing core techniques, strengthening consistency, and expanding creativity while introducing more complex kitchen operations. Students explore menu design and development, garde manger production (salads, sandwiches, charcuterie, hors d'oeuvres, and buffet presentation), intro to baking, international cuisine and global flavor profiles and front-of-house coordination. Throughout the course students have the opportunity to earn credentials including ServSafe® Alcohol Certification, Certified Restaurant Server (CRS), and an Intermediate Culinary Certificate of Completion. Prerequisite: CUL-3075I Principles of Culinary at Durham Tech. Email hospitality@durhamtech.edu to learn how to register for this course.