HRM-275 Leadership-Hospitality

This course introduces leadership traits, styles, and the roles and responsibilities of successful hospitality leaders while developing the student?s personal leadership skills. Topics include formal and informal hospitality leadership; defining effective and ineffective leadership behavior; and leadership organizational change and planning within the hospitality industry. Upon completion, students will be able to apply appropriate leadership actions in real-world situations ranging from local to global hospitality environments.

$ 228.00
3
3

Upcoming Class Offerings

Section Number Dates Location Building Room Time Format
001B
10/14 - 12/10
atc
016
TH 9:00 AM - 11:40 AM
Classroom