BIO-155 Nutrition

This course covers the biochemistry of foods and nutrients with consideration of the physiological effects of specialized diets for specific biological needs. Topics include cultural, religious, and economic factors that influence a person's acceptance of food, as well as nutrient requirements of the various life stages. Upon completion, students should be able to identify the functions and sources of nutrients, the mechanisms of digestion, and the nutritional requirements of all age groups.


* The following courses must be completed prior to taking this course., Take DMA-010 DMA-020 DMA-030 DMA-040 DMA-050 or MAT-003 and, DRE-098 or ENG-002


$ 228.00
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3

Upcoming Class Offerings

Section Number Dates Location Building Room Time Format
191
8/12 - 12/10
Internet
ONLINE
-
Online
190
8/12 - 12/10
Internet
ONLINE
-
Online