CUL-112 Nutrition for Foodservice

This course covers the principles of nutrition and its relationship to the foodservice industry. Topics include personal nutrition fundamentals, weight management, exercise, nutritional adaptation/analysis of recipes/menus, healthy cooking techniques and marketing nutrition in a foodservice operation. Upon completion, students should be able to apply basic nutritional concepts to food preparation and selection.

$ 228.00
3
3

Upcoming Class Offerings

Section Number Dates Location Building Room Time Format
550A
8/12 - 10/7
8/12 - 10/7
OTHER
TBA
ONLINE
TH 9:00 AM - 11:40 AM
TH 9:00 AM - 11:40 AM
Hybrid