On Wednesday, Oct. 4, the College will test our Emergency Notification System. The Emergency Notification System is tested each semester. A series of text messages will be sent, but this is only a test. Learn more about PunchAlert
This course covers purchasing for foodservice operations. Emphasis is placed on yield tests, procurement, negotiating, inventory control, product specification, purchasing ethics, vendor relationships, food product specifications and software applications. Upon completion, students should be able to apply effective purchasing techniques based on the end-use of the product.