Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
CUL-3072D Sanitation & Safety - Basic
Elevate your food safety expertise and get certified fast in this intensive course designed to prepare you for the ServSafe® Manager Certification Exam. Through focused instruction, you'll review essential topics including personal hygiene, cross-contamination prevention, time and temperature control, safe receiving and storage practices, food safety management systems, allergen awareness, and HACCP principles. Ideal for current food service professionals and managers, this course builds confidence and sharpens your knowledge to meet industry standards. On the final day, students will take the ServSafe® Manager Certification Exam in person.
Upcoming Class Offerings
| Section Number |
Dates | Location | Building | Room | Time | Format |
|---|---|---|---|---|---|---|
| X1548 |
4/11 - 4/18
|
ATC |
016
|
S 8:00 AM - 12:00 PM
|
Classroom | |
| X3299 |
5/15 - 5/22
|
ATC |
016
|
F 8:00 AM - 12:00 PM
|
Classroom | |
| X3297 |
6/6 - 6/13
|
ATC |
016
|
S 8:00 AM - 12:00 PM
|
Classroom | |
| X3298 |
7/6 - 7/13
|
ATC |
016
|
M 5:00 PM - 9:00 PM
|
Classroom | |
| X3376 |
8/15 - 8/22
|
ATC |
016
|
S 8:00 AM - 12:00 PM
|
Classroom | |
| 103377 |
9/19 - 9/26
|
ATC |
016
|
S 8:00 AM - 12:00 PM
|
Classroom | |
| 103378 |
10/17 - 10/24
|
ATC |
016
|
S 8:00 AM - 12:00 PM
|
Classroom | |
| 103379 |
11/14 - 11/21
|
ATC |
016
|
S 8:00 AM - 12:00 PM
|
Classroom | |
| 103380 |
12/12 - 12/19
|
ATC |
016
|
S 8:00 AM - 12:00 PM
|
Classroom |