Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
CUL-3072C Sanitation & Safety-Extended
Build a strong foundation in food safety and earn your certification with confidence in this comprehensive course designed to prepare you for the ServSafe® Manager Certification Exam. Through engaging, in-depth instruction, you'll explore essential topics such as personal hygiene, cross-contamination prevention, time and temperature control, safe receiving and storage practices, food safety management systems, allergen awareness, and HACCP principles. Ideal for new food service employees, aspiring managers, or anyone seeking a deeper understanding of sanitation and safety, this course provides the time and support needed to truly master key concepts. On the final day, students will take the ServSafe® Manager Certification Exam in person.