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Explore resources for Durham Tech faculty and staff, including the Teaching-Learning Center, Sakai, WebAdvisor, Self-Service, Office 365, human resources and other administrative departments.
The University Transfer handbook home page with information about the plans of study.
The Culinary Arts Restaurant Management curriculum prepare students to assume restaurant management positions. Courses include sanitation/safety, nutrition, customer service, purchasing/cost control, and human resource management.
Explore resources for Current Students, including Student Email, Canvas, Self-Service, the Durham Tech Library, and other student and academic services.
The Facility Services Department provides maintenance, housekeeping, landscaping, shipping/receiving, and mail services for the college facilities in both Durham and Orange counties.
Information on the College's emergency notification system.
Our adjunct faculty are a valuable part of the educational experience at Durham Tech. More than 300 adjunct faculty members foster a tremendous educational experience online and in classrooms each semester. There are several resources available for adjunct faculty.
All students holding the F-1 student visa are required to maintain their status according to federal immigration law. Here are three important documents to review.
Durham Tech awards for outstanding marketing and communications production.
Adjunct faculty resources for entering grades, attendance, and withdrawing students.