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Durham Tech received the Community Impact Award in May 2019 during the fifth annual Business Excellence Awards (BEAs), presented by The Chamber For a Greater Chapel Hill-Carrboro.
A section in the College Catalog and Student Handbook providing financial aid eligibility requirements, scholarships, veterans information, and other sources of financial asisstance.
Durham Tech is committed to providing a usable, functional website experience that is usable and accessible by everyone, regardless of age, ability, or situation, and contains no barriers for users with disabilities.
BioAg Pro instructs students about techniques, technologies, and equipment used in agriculture and plant sciences.
Durham Tech and Duke Health have joined forces to help you advance your career in the healthcare industry. It’s time to enhance your skills at Durham Technical Community College.
The Culinary Arts Restaurant Management curriculum prepare students to assume restaurant management positions. Courses include sanitation/safety, nutrition, customer service, purchasing/cost control, and human resource management.
North Carolina Central University and Durham Technical Community College formalized an agreement Wednesday, Sept. 3, to strengthen pathways to careers in the Life Sciences field. Durham Tech President J.B. Buxton and NCCU Chancellor Karrie Dixon explained the structure of the new transfer partnership to those attending the signing. The agreement creates new pathways between Durham Tech’s Associate in Applied Sciences (AAS) programs and bachelor’s degrees in NCCU’s College of Health and Sciences.
Annual compliance training is mandatory for all employees of Durham Tech.
Food Service Managers monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.