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All curriculum students (credit programs) are charged a student administrative fee each fall, spring and summer semester. These funds support student clubs and social activities, computer and technology use, college parking and security, student ID cards, and accident insurance for students participating in college classes and functions.
RNs tend to ill, injured, convalescent, and disabled patients through such processes as assessing their problems and needs and maintaining detailed reports and records.
Durham Technical Community College has signed a lease for a commercial kitchen space at the American Tobacco Campus in downtown Durham to house the College’s new Culinary Arts degree program.
Durham Tech is now a one-stop shop for hair, skincare, and massage therapy needs.
Directions and the address to the American Tobacco campus which provide classes for the Culinary Arts program.
Several service-learning opportunities are available for faculty members to offer their students.
Explore resources for Durham Tech faculty and staff, including the Teaching-Learning Center, Sakai, WebAdvisor, Self-Service, Office 365, human resources and other administrative departments.
The University Transfer handbook home page with information about the plans of study.
The Culinary Arts Restaurant Management curriculum prepare students to assume restaurant management positions. Courses include sanitation/safety, nutrition, customer service, purchasing/cost control, and human resource management.
Explore resources for Current Students, including Student Email, Canvas, Self-Service, the Durham Tech Library, and other student and academic services.