Café at Durham Tech
The revamped Café at Durham Tech opened in April 2018 in the Phail Wynn, Jr. Student Services Center (Building 10) on Main Campus.
It is overseen by Executive Chef and Café General Manager Jordan Fulchiero.
On the menu
The dining spot offers fresh breakfast and lunch throughout the week.
Current breakfast options include pancakes, scrambled eggs, biscuits and gravy, Applewood bacon, sausage, and fresh fruit.
For lunch, students can find fresh salads, Angus beef burgers, Portabella cap mushroom sandwiches, daily chef specials, build-your-own sandwiches, pizza, hot dogs, and soups.
Sides and desserts include tofu fries, onion rings, cookies, and blondies. Gluten-free alternatives are available for salads and sandwiches.
Fulchiero’s personal passion for the environment influenced her approach to Durham Tech’s eatery.
She and her employees support local farmers by purchasing produce from the Durham Farmers Market and working with US Foods to obtain locally sourced produce.
Some of the café’s items such as napkins, boxes, and take-home containers consist of unbleached, compostable, molded wheat fiber paper. The staff also uses non-aerosol sprays.
Mondays-Thursdays: 7:30 a.m. to 2 p.m.
Fridays: 8 a.m. to 1 p.m. Only Grab n’ Go options are available on Fridays.
The café also provides catering. For more information, email email@example.com.
Find the Café on Facebook.