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The Culinary Arts Restaurant Management curriculum prepare students to assume restaurant management positions. Courses include sanitation/safety, nutrition, customer service, purchasing/cost control, and human resource management.
A Work Order Request should be submitted via email to the Building Coordinator.
The Public Safety Management Certificate is designed to provide students, as well as practitioners, with knowledge and skills in the technical, managerial, and administrative areas necessary for entrance or advancement within various public safety management job positions
The Public Safety Management Certificate is designed to provide students, as well as practitioners, with knowledge and skills in the technical, managerial, and administrative areas necessary for entrance or advancement within various public safety management job positions
Pre-Professional programs are selected as a second program to accompany any primary major of the student’s choosing. Any student who selects a pre-professional program should also select an accompanying major.
Use the appropriate forms on this webpage if you have been asked by Durham Tech's Financial Aid office to submit additional documentation to apply for financial aid.
The Culinary Arts Restaurant Management curriculum prepare students to assume restaurant management positions. Courses include sanitation/safety, nutrition, customer service, purchasing/cost control, and human resource management.
View the list of financial aid advisors to contact for assistance. They are categorized by student's last name.
Employee Handbook: View professional development opportunities for Durham Tech employees, including computer instruction, effective innovation, and financial support.
Learn more about the North Carolina Residency Determination Service (RDS) and student requirements to enroll at Durham Tech.