Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
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High school seniors who have not yet graduated receive provisional acceptance to the college once they have completed the enrollment application and residency determination. View enrollment steps.
Durham Technical Community College student Gaebryl Vives was selected to receive the Community Impact Student Award on November 13 in a virtual ceremony hosted by North Carolina Campus Compact -- a collaborative network of 39 colleges and universities committed to educating students for civic and social responsibility.
Veterinarians treat sick or injured animals by prescribing medication, setting bones, dressing wounds, or performing surgery.
A new scholarship opportunity is available for North Carolina residents who are enrolled at Durham Technical Community College.
Biological Scientists collect and analyze biological data about relationships among and between organisms and their environment.
Vice President Harris and Secretary Walsh, we are especially gratified to welcome you to Durham Tech during our year-long celebration of our 60th anniversary. In this anniversary year, we recall that we were founded on the promise of providing access to the education and training needed to succeed amidst changing economic times. When industries like tobacco and textiles were being joined by information technology, advanced manufacturing and medicine.
Durham Technical Community College has signed a lease for a commercial kitchen space at the American Tobacco Campus in downtown Durham to house the College’s new Culinary Arts degree program.
Geological Technicians test and analyze samples to determine their content and characteristics, using laboratory apparatus or testing equipment.
Durham Tech students Nancy Leiva Ramos and Jovani Carrillo Ramirez attended the 2024 Latine Education Summit in Winston-Salem in mid-September, which is a statewide gathering of Latine leaders and education champions committed to advancing Latine success.
Library staff were so pleased to see Altarius Moody in The New York Times boosting Durham Tech's Culinary Arts Program. To celebrate Durham Tech's appearance in national culinary news, this week we've highlighted a few of our excellent new recipe books available for checkout. (Psst, did you know we have a terrific research guide for Culinary Arts if you need to brush up on some cooking techniques? It has videos, the history of specific ingredients, and other culinary resources!) Don't forget to