Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
Looking for a person? You may also search our Employee Directory.
The WE grade will be assigned in cases where students are not able to continue in a course due to extenuating circumstances related to COVID-19.
Chefs and head cooks have many names. Job titles may include executive chef, sous chef, and kitchen manager. They direct and may participate in the preparation, seasoning, and cooking of dishes.
Mental Health Counselors encourage clients to express their feelings and discuss what is happening in their lives, helping them to develop insight into themselves or their relationships.
The Campus Harvest Food Pantry keeps a list of food resources that students, staff, faculty, and the community can use when in need.
Restaurant cooks prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. They may order supplies, keep records and accounts, price items or plan menus.
Plumbers, Pipefitters, and Steamfitters cut, thread, or hammer pipes to specifications, using tools such as saws, cutting torches, pipe threaders, or pipe benders.
Communicate with regulatory agencies regarding pre-submission strategies, potential regulatory pathways, compliance test requirements, and track submissions under review.
Carpenter Helpers clean work areas, machines, or equipment, to maintain a clean and safe job site.
View professional learning presentations.
The Student Government Association is the voice of the community college student.