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Restaurant cooks prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. They may order supplies, keep records and accounts, price items or plan menus.
Communicate with regulatory agencies regarding pre-submission strategies, potential regulatory pathways, compliance test requirements, and track submissions under review.
A description of the Presidential search process with updates.
Chefs and head cooks have many names. Job titles may include executive chef, sous chef, and kitchen manager. They direct and may participate in the preparation, seasoning, and cooking of dishes.
Learn more about the Student Government Organization Executive Board.
Kickstart a career in dental lab technology with programs from Durham Tech. Explore your future today! Learn more!
Durham Tech’s Student Success Scholars Institute (SSSI) is a leadership, professional and personal development program, and a support network.
Learn about the College's accomplishments and future plans in this 60th anniversary year.
Carolina Student Transfer Excellence Program (C-STEP or CSTEP) is a partnership between Durham Technical Community College and the University of North Carolina at Chapel Hill. The goal of C-STEP is to identify high-achieving, low-to moderate-income students who would not otherwise attend a selective college or university.