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Restaurant cooks prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. They may order supplies, keep records and accounts, price items or plan menus.
Chefs and head cooks have many names. Job titles may include executive chef, sous chef, and kitchen manager. They direct and may participate in the preparation, seasoning, and cooking of dishes.
Communicate with regulatory agencies regarding pre-submission strategies, potential regulatory pathways, compliance test requirements, and track submissions under review.
Carpenter Helpers clean work areas, machines, or equipment, to maintain a clean and safe job site.
A description of the Presidential search process with updates.
The Student Government Association is the voice of the community college student.
Graphic designers use various mediums to build graphics to meet the client’s specific commercial and/or promotional needs.
Meet the Durham Tech Foundation Staff.