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Medical Equipment Preparers clean instruments to prepare them for sterilization.
Food Service Managers monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Community Engagement Programs (CEPs) encompass a variety of programs that can be offered on-campus, off-campus, or in a remote learning environment. This procedure outlines the process to submit a CEP proposal for review.
Lodging Managers greet, register, and assign rooms to guests of hotels or motels.
Carpenter Helpers clean work areas, machines, or equipment, to maintain a clean and safe job site.