The North Carolina Subway™ Group, the developers of Subway™ restaurants throughout the state of NC, has announced their support of the new Culinary Arts program at Durham Technical Community College.
Explore information for succeeding in an online learning environment.
Restaurant cooks prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. They may order supplies, keep records and accounts, price items or plan menus.
Communicate with regulatory agencies regarding pre-submission strategies, potential regulatory pathways, compliance test requirements, and track submissions under review.
The Academic Calendar provides dates applicable to curriculum courses.
The first students in the new Culinary Arts program will soon mark the end of their first semester.
Throughout the semester, the students have been gaining hands-on experience through their studies and through participation in events. They have also learned more about their industry through such professionals as Durham chef and entrepreneur Ricky Moore.
Durham Tech is participating in a nationwide, artist-driven public awareness campaign to educate and enlighten communities on the disproportionate impact of the COVID pandemic on the lives of black, brown, and Native American people.
The Black Farmer's Market will be held on the Durham Tech main campus every other Sunday starting April 16 and is open to the public from 1 to 4 p.m. Shoppers will find fresh produce and meats from Black local farmers and ranchers. There will be cooking demonstrations, family entertainment, music and food trucks. The Black Farmers’ Market accepts SNAP and participates in the Double Bucks program supported by Duke Health.
Students will learn about basic transportation electricity and automotive electricity in addition to other topics such as engine performance while earning their Electrical Certificate.