Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
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Elementary School Teachers instruct in classrooms within the school setting, providing children with the necessary building blocks for further learning.
Heating, Air Conditioning, and Refrigeration Mechanics and Installers test electrical circuits or components for continuity, using electrical test equipment.
Community Engagement Programs (CEPs) encompass a variety of programs that can be offered on-campus, off-campus, or in a remote learning environment. This procedure outlines the process to submit a CEP proposal for review.
Occupational Therapists test and evaluate patients' physical and mental abilities and analyze medical data to determine realistic rehabilitation goals for patients.
Medical Equipment Repairers inspect and test malfunctioning medical or related equipment, following manufacturers' specifications and using test and analysis instruments.
The Campus Harvest Food Pantry offers free bags of non-perishable/shelf-stable groceries, fresh produce, snacks, menstrual products, hygiene products, and diapers/wipes to currently enrolled students, faculty, and staff. The Food Pantry has also published a cookbook with easy-to-prepare, healthy recipes that use ingredients most commonly donated to the pantry for students facing food insecurities.
Electricians plan layout and installation of electrical wiring, equipment, or fixtures, based on job specifications and local codes.
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What to expect when returning to campus and procedures if exposed to, show symptoms, or test positive for COVID-19.
Check-ins are no longer required before coming to campus.