Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
Looking for a person? You may also search our Employee Directory.
The Campus Harvest Food Pantry offers free bags of non-perishable/shelf-stable groceries, fresh produce, snacks, menstrual products, hygiene products, and diapers/wipes to currently enrolled students, faculty, and staff. The Food Pantry has also published a cookbook with easy-to-prepare, healthy recipes that use ingredients most commonly donated to the pantry for students facing food insecurities.
Electricians plan layout and installation of electrical wiring, equipment, or fixtures, based on job specifications and local codes.
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What to expect when returning to campus and procedures if exposed to, show symptoms, or test positive for COVID-19.
Check-ins are no longer required before coming to campus.
Electrical and Electronic Engineering Technologists and Technicians read blueprints, wiring diagrams, schematic drawings, or engineering instructions for assembling electronics units, applying knowledge of electronic theory and components.
Students who are assigned the grade of IE during the Spring 2020 semester will have until the last day of the Fall 2020 semester to meet the requirements for Spring 2020 courses.
Mechanical Engineers perform engineering duties in planning and designing tools, engines, machines, and other mechanically functioning equipment.
Instructions for how to donate to the Campus Harvest Food Pantry.
One-on-one tutoring offers an individualized approach to develop the language skills of non-native speaker students.