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All curriculum students (credit programs) are charged a student administrative fee each fall, spring and summer semester. These funds support student clubs and social activities, computer and technology use, college parking and security, student ID cards, and accident insurance for students participating in college classes and functions.
RNs tend to ill, injured, convalescent, and disabled patients through such processes as assessing their problems and needs and maintaining detailed reports and records.
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Durham Technical Community College has signed a lease for a commercial kitchen space at the American Tobacco Campus in downtown Durham to house the College’s new Culinary Arts degree program.
Durham Tech is now a one-stop shop for hair, skincare, and massage therapy needs.
Several service-learning opportunities are available for faculty members to offer their students.
Policies and Procedures Manual: Policy covering requirements for earning an associate's degree, certificate, and diploma.
The University Transfer handbook home page with information about the plans of study.
The Culinary Arts Restaurant Management curriculum prepare students to assume restaurant management positions. Courses include sanitation/safety, nutrition, customer service, purchasing/cost control, and human resource management.
The Facility Services Department provides maintenance, housekeeping, landscaping, shipping/receiving, and mail services for the college facilities in both Durham and Orange counties.