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The Culinary Arts Restaurant Management curriculum prepare students to assume restaurant management positions. Courses include sanitation/safety, nutrition, customer service, purchasing/cost control, and human resource management.
Our academic advisors help you determine your interests, explore career options, set academic goals, select courses, answers questions about your programs of study, and ensure you’re ready for registration.
BioAg Pro instructs students about techniques, technologies, and equipment used in agriculture and plant sciences.
Food Service Managers monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Today’s opening of Kempower North America’s $41 million headquarters in Durham is great news for our community and the clean energy economy.
Organizational Development and Learning (ODL) is dedicated to creating a culture of learning and community for employees.
The International Students Club (ISC) is an organization developed to encourage the exchange of information about different cultures through regular meetings and other activities.
The Newton Makerspace is a collaborative workspace that provides students and faculty at Durham Tech with access to specialized tools and equipment to turn their ideas into physical objects.
Information about four-year college and university partnerships organized by AAS degree.