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The Culinary Arts Restaurant Management curriculum prepare students to assume restaurant management positions. Courses include sanitation/safety, nutrition, customer service, purchasing/cost control, and human resource management.
Great Start Day is a half-day welcome opportunity to tour the campus and meet with your Success Coach and be prepared for your first day of classes at Durham Tech.
Students who wish to pursue a bachelor's degree in Clinical Research may complete the Associate in Science (AS) degree or complete an AAS degree that will transfer to Campbell University.
Pre-Professional programs are selected as a second program to accompany any primary major of the student’s choosing. Any student who selects a pre-professional program should also select an accompanying major.
Food Service Managers monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
Welders and cutters are experts in aligning and then welding metal pieces with flame-cutting and other tools
Former Durham Tech student and adjunct professor Paul Weinhold credits an apprenticeship with Novo Nordisk that he attained through the College with getting his foot in the door to a full-time career.
Durham Tech is shifting over half of its courses from 16 weeks to eight weeks. Eight-week courses are offered in two consecutive terms during the Fall and Spring semesters. In-person, online, hybrid, and blended formats will be available. A combination of eight-week courses and 16-week courses can be taken at the same time.
The International Students Club (ISC) is an organization developed to encourage the exchange of information about different cultures through regular meetings and other activities.