Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
Looking for a person? You may also search our Employee Directory.
Durham Technical Community College will require all full-time, part-time, and contract employees to either provide proof of vaccination or submit weekly COVID-19 test results starting in October.
Policies and Procedures Manual: Policy about curriculum development, evaluation, and response.
This discovery-based undergraduate research course is a unique and challenging experience for motivated Durham Tech students. The course is a national experiment sponsored by the Howard Hughes Medical Research Institute and space is limited to 18 students each year.
Chapel Hill Fire Chief Jay Mebane, who was tapped to head the department in June 2023, will deliver Durham Tech’s Spring Commencement keynote address May 13 at the Durham Performing Arts Center.
Dental Hygienists clean calcareous deposits, accretions, and stains from teeth and beneath margins of gums, using dental instruments.
Education and workforce development organizations throughout central North Carolina put pen to paper Thursday, Sept. 21, creating AdvanceNC, a new coalition Gov. Roy Cooper predicted would become “a mighty force” preparing North Carolinians for jobs in a vibrant, ever-changing economy.
Gateway to College at Durham Tech is an educational option for Durham Public Schools (DPS) students ages 16-24 who have dropped out of high school but have a desire to get back on track and earn a diploma.
Policies and Procedures Manual: Durham Technical Community College (Durham Tech) follows an open-door with guided placement admissions policy as established by the North Carolina State Board of Community Colleges (SBCC) and consistent with SBCC code 1D SBCCC 400.2.
The Campus Harvest Food Pantry offers free bags of non-perishable/shelf-stable groceries, fresh produce, snacks, menstrual products, hygiene products, and diapers/wipes to currently enrolled students, faculty, and staff. The Food Pantry has also published a cookbook with easy-to-prepare, healthy recipes that use ingredients most commonly donated to the pantry for students facing food insecurities.