Continuing Education courses for Summer II and Fall 2026 are now available to view in Self-Service. Course sections listed with a begin date after July 1, 2026 will open for registration on July 1, 2026.
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The Black Farmer's Market will be held on the Durham Tech main campus every other Sunday starting April 16 and is open to the public from 1 to 4 p.m. Shoppers will find fresh produce and meats from Black local farmers and ranchers. There will be cooking demonstrations, family entertainment, music and food trucks. The Black Farmers’ Market accepts SNAP and participates in the Double Bucks program supported by Duke Health.
Durham Technical Community College announced Tuesday that Gabby McCutchen will join newly named Chief Academic Officer Dr. Kara Battle as part of an instructional leadership team at the College.
The first students in the new Culinary Arts program will soon mark the end of their first semester.
Throughout the semester, the students have been gaining hands-on experience through their studies and through participation in events. They have also learned more about their industry through such professionals as Durham chef and entrepreneur Ricky Moore.
Throughout the semester, the students have been gaining hands-on experience through their studies and through participation in events. They have also learned more about their industry through such professionals as Durham chef and entrepreneur Ricky Moore.
Explore information for succeeding in an online learning environment.
The Associate in Arts (AA) is a two-year degree for students who ultimately wish to complete a baccalaureate degree. The emphasis is on courses such as business, English, fine arts, foreign languages, history, philosophy, psychology, or sociology.
“Today’s announcement by Fidelity Investments committing $250 million to the Invest in My Education program is a gamechanger."
Eli Lilly’s commitment to expand in Durham County is great news for the county and region. Thanks to our Durham County Commissioners for their investment in good jobs and economic growth.
Dispensing Opticians design, measure, and adapt lenses and frames for clients and teach clients how to use and care for contact lenses.
Food Service Managers monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.